This July, Que Pasa invites you to slow down, sit back, and enjoy a thoughtfully crafted 3-course dinner for just 59 florin per person. Available every evening throughout the month, this limited-time menu brings together vibrant ingredients, bold combinations, and the creative energy Que Pasa is known for.
The experience begins with your choice of appetizer. The Beef Truffle Sushi Roll offers a rich start, combining flamed beef with truffle mayonnaise, fresh arugula, and a touch of Parmesan. Prefer something bright and refreshing? The Smoked Salmon Tartar delivers layers of flavor with pickled cucumber, wasabi crème, scallions, sesame seeds, and a light sesame vinaigrette.
For the main course, there are two standout dishes. The Grilled Flank Steak is served with a colorful mix of vegetables, smooth sweet potato crème, and a creamy pepper sauce that ties everything together. Seafood lovers can opt for the Parmesan Crumble Mahi Mahi, oven-finished and plated with stir-fried vegetables, Dutch potatoes, and a delicate white wine sauce.
To close the evening, dessert arrives with both comfort and contrast. The Honey Yogurt Panna Cotta is topped with a blood orange glaze, Bastogne cookie crumble, and a scoop of orange sorbet, simple, elegant, and perfectly chilled.
Whether you’re catching up with friends, planning a midweek treat, or just looking for a new favorite dinner spot, this July special offers something worth sitting down for. The atmosphere at Que Pasa is relaxed, artistic, and welcoming, an ideal backdrop for good food and even better company.
Reservations are recommended. Call ahead, bring your crew, and make the most of this flavorful offer, only at Que Pasa, and only in July.
For reservations and more information visit quepasaaruba.com.
