Aruba’s local egg production has fallen short of meeting the island’s demand, prompting the Department of Economic Affairs, Commerce, and Industry (DAECI) to authorize egg imports.
In recent months, domestic egg production has decreased, while prices for imported eggs from the U.S. have risen sharply. These developments led local importers to seek more affordable alternatives, such as sourcing eggs from Colombia.
Eggs are a dietary staple and an important source of nutrition. In light of supply shortages and the rising cost of imports from traditional suppliers, the Minister of Finance, Economic Affairs, and Primary Sector, Geoffrey Wever, has granted permission to import eggs from Colombia. The move has already improved availability and reduced prices for consumers—receiving wide attention in the media and positive feedback from the public.
“This was a necessary step as we prepare to implement policies that stimulate local egg production,” said Minister Wever.
Eggs are currently the only product in Aruba that is protected by market regulations.
According to the National Decree on the Import Ban of Chicken Eggs, eggs cannot be imported without an exemption from the Ministry of Economic Affairs. This regulation exists to safeguard local egg producers.
Locally produced eggs are brown and cost Afl. 6.80 per dozen. DAECI only allows the import of white eggs to help consumers clearly distinguish between local and imported products. The department reviews and adjusts import quantities quarterly based on local production levels and overall market conditions.
Price regulation for imported eggs
To protect consumers, profit margins on imported eggs are capped: wholesalers may add up to 50 cents per dozen, while retailers may charge up to 60 cents. The final price may vary per shipment depending on the country of origin, brand, shipment date, and volume.
Consumers who notice irregularities in supermarket pricing or supply are encouraged to contact DAECI at 521-2420.
