On Saturday, November 28th at 7:00 PM, Que Pasa Restaurant & Winebar invites guests to an exclusive 5-course Food & Wine Pairing Dinner featuring the renowned Stags’ Leap wines from California’s Napa Valley, priced at $99 per person.
For this special evening, the chef has created a five-course menu designed to complement the rich character and depth of Stags’ Leap wines. Each course is thoughtfully paired to highlight the flavors of both the cuisine and the wine, creating a memorable dining experience for wine enthusiasts and food lovers.
A Carefully Composed Menu
The evening begins with an Amuse: Hamachi Tataki & Oyster, served with pickled cucumber, radish, yellow tomato, sourdough crisp, and passionfruit vinaigrette. Paired with Stags’ Leap Viognier, Napa Valley, California, USA.
The First Appetizer features White Dutch Asparagus with seared scallops, chives, watercress, aged pecorino, and beurre blanc. Paired with Stags’ Leap Chardonnay, California, USA.
The Second Appetizer presents Jamón Ibérico, complemented by cauliflower mousseline, hazelnut, shimeji mushrooms, and creamy morel truffle sauce. Paired with Stags’ Leap Merlot, California, USA.
For the Main Course, Grilled Lamb Chops are served with grilled bimi, potato fondant, red beet, crème fraîche, and thyme jus. Paired with Stags’ Leap Petite Sirah, California, USA.
The evening concludes with Matcha Cake, accompanied by dark chocolate ganache, Dutch strawberries, and pistachio crumble. Paired with Les Fontaines Coteaux du Layon, Loire, France, offering a sweet finish to the five-course experience.
Reserve Your Table
Whether you’re a wine enthusiast or simply looking for a special evening with friends or loved ones, this Food & Wine Pairing Dinner offers an opportunity to enjoy exceptional wines alongside a carefully prepared menu.
Reservations are required, and seating is limited. Secure your table in advance to be part of this exclusive dining experience.
For reservations and more information, visit quepasaaruba.com.
