If you’re a food and wine lover, get ready for an unforgettable dining experience at Tango Argentine Grill! With succulent steak selections sourced from top-quality cuts of meat and paired with a selection of wines from different regions of the world, the experience is sure to be unforgettable. This exceptional 5-course food & wine pairing event is held on Saturday, February 25th.
To start the night, you’ll be served a tasty skirt steak, paired with a fresh and fruity Casa Rojo Molto Negre Cava from Spain that complements the rich flavors of the skirt steak.
Next up is the pork belly, slow-cooked to perfection and paired with an earthy red wine that brings out the rich and savory tastes of the pairing.
The veal chop, a tender cut of meat, is paired with a medium-bodied red wine, offering a perfect balance of flavors and texture.
For the 4th course, we present the Black Angus rib eye, a juicy and flavorful cut of meat paired with a Punica Montessu that brings out its full potential.
To finish the night, indulge in a decadent lava cake, perfectly paired with a Bartenura Moscato d’Asti, creating a harmonious finish to this culinary journey.
This is an evening not to be missed, offering guests the opportunity to indulge in the finest cuts of steak, expertly paired with a selection of world-renowned wines. With the perfect balance of flavors and aromas, the food & wine pairing is a true celebration of the best that steak and wine have to offer. Don’t hesitate, make your reservation today and join us for a truly unforgettable food and wine pairing dinner.
The Food & Wine Pairing Dinner on Saturday, February 25th will start at 6.30 PM. The price for this 5-course dinner with exclusive wine pairing is $65 per person (a 15% service charge will be added to your bill), and reservations are needed. For more information, visit tangoaruba.com or call (+297) 586-8600.
